The roast profile of coffee—light, medium, medium-dark, or dark—greatly affects its flavor. Here’s a quick breakdown:
- Light Roast: Retains the bean’s natural flavors, offering bright, fruity, and floral notes with high acidity. Great for those who prefer a complex, vibrant cup.
- Medium Roast: Balanced and smooth, with mild acidity and flavors like chocolate, caramel, and nuts. This roast is ideal for daily coffee drinkers who want a well-rounded cup.
- Medium-Dark Roast: Richer, with deeper flavors like dark chocolate, toffee, and a slight smokiness. It has a fuller body and lower acidity, making it perfect for those who enjoy a bolder, but not overly intense, cup.
- Dark Roast: Bold, smoky, and intense with low acidity. The original flavors of the bean are subdued, giving way to deep, roasted notes. Best for those who love strong, robust coffee.
Each roast offers a unique taste experience—try them all to find your favorite!