Our coffees come from Central America, renowned for its ideal growing conditions—high altitudes, volcanic soil, and temperate climates. Countries like Costa Rica, Guatemala, and Panama produce beans with a perfect balance of acidity, sweetness, and complexity, featuring bright, fruity notes and rich, nuanced flavors. The region’s focus on quality, sustainable farming practices, and small-scale production also contribute to the distinctiveness and excellence of the coffee.
Brew Better At Home
