Description
Its privileged soil allows for the cultivation of one of the best high-altitude coffees in the entire region, thanks primarily to its climate. This is a select coffee from the finest plantations in the Volcán highlands (Chiriquí province). It is an area with a unique biodiversity, where beautiful forested landscapes and volcanic rocks contrast.
Characteristics:
Variety: Catuai
Roast: Medium
Flavor Notes: Citrus, Caramel
Body: Excellent body perceived in the prepared beverage
Altitude: 1,400 meters
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